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Title:

Experimental characterization of the newly developed baking oven based on the gas-fired, porous volumetric ceramic burner (VCB) technology

Document type:
Konferenzbeitrag
Author(s):
Jovicic, V., Takacs, R., Zbogar-Rasic, A., Schmitt, K., Hussein, M., Becker, T., Delgado, A.
Book / Congress title:
30th EFFoST International Conference
Date of congress:
2016-11-28
Year:
2016
TUM Institution:
TU München
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