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Title:

Compositional Changes and Baking Performance of Rye Dough As Affected by Microbial Transglutaminase and Xylanase

Document type:
Zeitschriftenaufsatz
Author(s):
Grossmann, Isabel; Döring, Clemens; Jekle, Mario; Becker, Thomas; Koehler, Peter
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2016
Journal volume:
64
Journal issue:
28
Pages contribution:
5751-5758
Fulltext / DOI:
doi:10.1021/acs.jafc.6b01545
Print-ISSN:
0021-8561
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