Experimental characterization of the newly developed baking oven based on the gas-fired, porous volumetric ceramic burner (VCB) technology

Titel:: Experimental characterization of the newly developed baking oven based on the gas-fired, porous volumetric ceramic burner (VCB) technology
Dokumenttyp:: Konferenzbeitrag
Autor(en):: Jovicic, V., Takacs, R., Zbogar-Rasic, A., Schmitt, K., Hussein, M., Becker, T., Delgado, A.
Kongress- / Buchtitel:: 30th EFFoST International Conference
Datum der Konferenz:: 2016-11-28
Jahr:: 2016
TUM Einrichtung:: TU München
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