- Title:
Enhanced protein network analysis as a new approach for quantifying dough microstructure by CLSM
- Author(s):
- Bernklau, I., Jekle, M., Becker, T.
- Book / Congress title:
- 2nd Food Structure and Functionality Forum Symposium
- Date of congress:
- 28.02.2016
- Year:
- 2016
- BibTeX