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- Title:
Comparison of the microstructure of meat and extruded pea-protein meat analogues
- Contribution type:
- Vortrag / Präsentation
- Author(s):
- Mathmann, K.; Osen, R.; Eisner, P.; Briesen, H.
- Book / Congress title:
- 5th International Symposium on Delevery of Functionality in Complex Food Systems
- Publisher address:
- Haifa, Israel
- Year:
- 2013
- Month:
- 30.9.--3.10.2013
- Reviewed:
- ja
- TUM Institution:
- Process Systems Engineering, TUM
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