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- Title:
Reconstitution baking tests with defatted wheat flour are suitable for determining the functional effects of lipase-treated wheat lipids
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schaffarczyk, Monika; Østdal, Henrik; Matheis, Olivia; Jekle, Mario; Koehler, Peter
- Keywords:
- Lipase; Wheat lipids; Reconstitution experiments; Microscale extension tests; MixoLab tests; Osborne-fractionation; Confocal laser scanning microscopy
- Journal title:
- Food Chemistry
- Year:
- 2016
- Journal volume:
- 200
- Year / month:
- 2016-06
- Pages contribution:
- 175-182
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2016.01.010
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0308814616300103
- Print-ISSN:
- 0308-8146
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