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- Title:
Changes in aroma composition and sensory properties provided by distiller’s grains addition to bakery products
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Roth, M.; Schuster, H.; Kollmannsberger, H.; Jekle, M.; Becker, T.
- Keywords:
- Distiller’s grains; Bread; Flavour; AEDA
- Journal title:
- Journal of Cereal Science
- Year:
- 2016
- Journal volume:
- 72
- Year / month:
- 2016-11
- Pages contribution:
- 75-83
- Fulltext / DOI:
- doi:10.1016/j.jcs.2016.10.002
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0733521016303228
- Print-ISSN:
- 0733-5210
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