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- Title:
Compositional Changes and Baking Performance of Rye Dough As Affected by Microbial Transglutaminase and Xylanase
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Grossmann, Isabel; Döring, Clemens; Jekle, Mario; Becker, Thomas; Koehler, Peter
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2016
- Journal volume:
- 64
- Journal issue:
- 28
- Pages contribution:
- 5751-5758
- Fulltext / DOI:
- doi:10.1021/acs.jafc.6b01545
- Print-ISSN:
- 0021-8561
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