Foerst, P.;{Gebhardt, R., Kulozik, U.}
Neue Forschungsgebiete in der Lebensmittelverfahrenstechnik: Fraktionierung und Stabilisierung von sensitiven funktionellen Stoffen für Lebensmittel
GIT Labor-Fachzeitschrift
2011
9
592--595

Foerst, P.;Bauer, S. A. W.;Kulozik, U.;Behr, J.
Niedertemperatur-Vakuumtrocknung zur Stabilisierung von Milchsäurebakterien
Deutsche Molkereizeitung
2011
16
24--28

Aschenbrenner, Mathias;Kulozik, Ulrich;Foerst, Petra
In Situ Determination of the Physical State of Biological Samples during Freeze Drying
Drying Technology
2011
29
4
461--471

Saravacos, G.;Taoukis, P.;Krokida, M.;Karathanos, V.;Lazarides, H.;Stoforos, N.;Tzia, C.;Yanniotis, S.
11th International Congress on Engineering and Food
2011

Santivarangkna, Chalat;Kulozik, Ulrich;Foerst, Petra
Storing Lactic Acid Bacteria: Current Methodologies and Physiological Implications
2011

Santivarangkna, Chalat;Aschenbrenner, Mathias;Kulozik, Ulrich;Foerst, Petra
Role of Glassy State on Stabilities of Freeze-Dried Probiotics
Journal of Food Science
2011
76
8
R152-R156

Schmitz, Iris;Gianfrancesco, Alessandro;Kulozik, Ulrich;Foerst, Petra
Kinetics of Lysine Loss in an Infant Formula Model System at Conditions Applicable to Spray Drying
Drying Technology
2011
29
16
1876--1883

Seto, R.;Botet, R.;Briesen, H.
Hydrodynamic stress on small colloidal aggregates in shear flow using Stokesian dynamics.
Physical Review E
2011
84
4
041405

Reinhold, A.;Briesen, H.
Convex geometry for the morphological modeling and characterization of crystal shapes
Particle & Particle Systems Characterization
2011
28
3/4
37-56

Fadda, S;Briesen, H.;Cincotti, A.
The effect of EIF dynamics on the cryopreservation process of a size distributed cell population
Cryobiology
2011
62
218-231