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- Title:
Drying Kinetics and Survival of Bacteria Suspensions of L. paracasei F19 in Low-Temperature Vacuum Drying
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Bauer, S. A. W.; Kulozik, U.; Foerst, P.
- Journal title:
- Drying Technology
- Year:
- 2013
- Journal volume:
- 31
- Journal issue:
- 13-14
- Pages contribution:
- 1497--1503
- Fulltext / DOI:
- doi:10.1080/07373937.2013.809733
- Print-ISSN:
- 0737-3937
- TUM Institution:
- Chair of food Process Engineering and Dairy Technology
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