Foerst, P.
Strategien zur Trocknung und Verkapselung sensitiver Lebensmittelinhaltsstoffe
2013

Schmitz, Iris;Gianfrancesco, Alessandro;Kulozik, Ulrich;Foerst, Petra
Influence of temperature and the physical state on available lysine in powdered infant formula
1031--1038
11th International Congress on Engineering and Food
Saravacos, G.;Taoukis, P.;Krokida, M.;Karathanos, V.;Lazarides, H.;Stoforos, N.;Tzia, C.;Yanniotis, S.
2011

Mueller, M. G.;Nied, Chr.;Sommer, K.;Foerst, P.
Einfluss der Überzugsmaterialzusammensetzung auf das Fließ- und Abriebverhalten von Schüttgütern
2013

Kuhn, M.;Mathmann, K.;Engstle, J.;Foerst, P.;Briesen, H.
Properties of the lautering filter cake structure evaluated by x-ray microtomography
2013

Weber, S.;Briesen, H.
Simulation of the mashing process
34th European Brewery Convention
2013

Mathmann, K.;Schock, J.;Herzen, J.;Pfeiffer, F.;Briesen, H.
Three-dimensional structural analysis of kieselguhr particles and filter cakes
34th European Brewery Convention
2013

Mathmann, K.;Osen, R.;Eisner, P.;Briesen, H.
Comparison of the microstructure of meat and extruded pea-protein meat analogues
5th International Symposium on Delevery of Functionality in Complex Food Systems
2013

Koch, K.;Egger, F.;Braun, A.;Briesen, H.
Simulation of mixing in an anaerobic plug-flow digester treating maize silage with OpenFOAM
13th World Congress on Anaerobic Digestion
2013

Greiner, M.;Elts, E.;Schneider, J.;Reuter, K.;Briesen, H.
The suitability of classical force fields for the molecular modeling of diffusion-limited crystal dissolution processes
International Workshop Molecular Modeling and Simulation: Natural Science Meets Engineering
2013

Gajewska, M.;Burton, J.;Worth, A.;Urani, C.;Briesen, H.;Schramm, K.-W.
QSPRs predictions of ADME properties and their contribution to PBTK modelling
Environmental ChemOinformatics (ECO)
2013