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Title:

Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying

Document type:
Zeitschriftenaufsatz
Author(s):
Bauer, S. A. W.; Schneider, S.; Behr, J.; Kulozik, U.; Foerst, P.
Journal title:
Journal of Biotechnology
Year:
2012
Journal volume:
159
Journal issue:
4
Pages contribution:
351--357
Fulltext / DOI:
doi:10.1016/j.jbiotec.2011.06.010
Print-ISSN:
0168-1656
TUM Institution:
Chair of food Process Engineering and Dairy Technology
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