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- Title:
Modelling Consumer Preferences for Novel Foods: Random Utility and Reference Point Effects Approaches
- Document type:
- Buchbeitrag
- Author(s):
- Dolgopolova, I.; Teuber, R.; Bruschi, V.; Weber, GW.; Danilenko, N.; Galitskiy, E.
- Non-TUM Co-author(s):
- ja
- Cooperation:
- international
- Editor:
- Pinto, A.; Zilberman, D.
- Book title:
- Modelling, Dynamics, Optimization and Bioeconomics II. DGS 2014
- Intellectual Contribution:
- Discipline-based Research
- Publisher:
- Springer
- Year:
- 2017
- Pages:
- 165-182
- Bookseries title:
- Springer Proceedings in Mathematics & Statistics
- Bookseries volume:
- 195
- Notes:
- https://link.springer.com/chapter/10.1007/978-3-319-55236-1_10
- Key publication:
- Nein
- Peer reviewed:
- ja
- International:
- Ja
- Book review:
- Nein
- Commissioned:
- not commissioned
- Category:
- research
- Interdisciplinarity:
- Ja
- Mission statement:
- ;
- Ethics and Sustainability:
- Ja
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