Login
- Title:
Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Karg, C. A.; Neubig, C. M.; Roosen, J.; Moser, S.
- Non-TUM Co-author(s):
- ja
- Cooperation:
- national
- Intellectual Contribution:
- Discipline-based Research
- Journal title:
- npj Science of Food
- Journal listet in FT50 ranking:
- nein
- Year:
- 2021
- Journal volume:
- 5
- Journal issue:
- 1
- Fulltext / DOI:
- doi:10.1038/s41538-021-00101-7
- Publisher:
- Springer Science and Business Media LLC
- E-ISSN:
- 2396-8370
- Date of publication:
- 02.08.2021
- Judgement review:
- 0
- Key publication:
- Nein
- Peer reviewed:
- Ja
- Commissioned:
- not commissioned
- Technology:
- Nein
- Interdisciplinarity:
- Ja
- Mission statement:
- Health, Nutrition
- Ethics and Sustainability:
- Ja
BibTeX