Perception of Food Nanotechnology, Trust and Knowledge
Document type:
Konferenzbeitrag
Author(s):
Roosen, J.; Bieberstein, A.
Non-TUM Co-author(s):
nein
Cooperation:
-
Intellectual Contribution:
Discipline-based Research
Book / Congress title:
FSN Track Session, Food Consumption Challenges in the 21st Century: Trust, Technology, Food Safety and the Demand for Food. Organized by. J. Roosen and L.S. Drescher. 2011 Meeting of the Agricultural and Applied Economics Association