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- Title:
Modelling Consumer Preferences for Novel Foods: Random Utility and Reference Point Effects Approaches
- Document type:
- Konferenzbeitrag
- Author(s):
- Dolgopolova, I.
- Non-TUM Co-author(s):
- nein
- Cooperation:
- -
- Intellectual Contribution:
- Discipline-based Research
- Book / Congress title:
- Food in the Bio-based Economy – Sustainable Provision and Access, May 27 - 29
- Congress (additional information):
- Wageningen, Netherlands
- Year:
- 2015
- Month:
- May
- Key publication:
- Nein
- Peer reviewed:
- Ja
- International:
- Ja
- Book review:
- Nein
- Commissioned:
- not commissioned
- Technology:
- Nein
- Interdisciplinarity:
- Ja
- Mission statement:
- ;
- Ethics and Sustainability:
- Nein
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