Isolation and Identification of Novel Taste-Modulating <i>N</i><sup>2</sup>-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions

Benutzer: Gast

Titel:: Isolation and Identification of Novel Taste-Modulating N²-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Hartl, Daniela M.; Frank, Oliver; Hänel, Victoria S.; Heigl, Vinzenz; Dawid, Corinna; Hofmann, Thomas F.
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2024
Band / Volume:: 72
Jahr / Monat:: 2024-06
Heft / Issue:: 25
Seitenangaben Beitrag:: 14284-14293
Volltext / DOI:: doi:10.1021/acs.jafc.4c03485
Verlag / Institution:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Publikationsdatum:: 13.06.2024
BibTeX

Isolation and Identification of Novel Taste-Modulating N2-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions