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- Title:
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Walser, Christoph; Spaccasassi, Andrea; Gradl, Katrin; Stark, Timo D.; Sterneder, Sonja; Wolter, Frank P.; Achatz, Felicia; Frank, Oliver; Somoza, Veronika; Hofmann, Thomas; Dawid, Corinna
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2024
- Year / month:
- 2024-06
- Fulltext / DOI:
- doi:10.1021/acs.jafc.4c02342
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 18.06.2024
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