Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (<i>Pla-ra</i>)

User: Guest

Title:: Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra)
Document type:: Zeitschriftenaufsatz
Author(s):: Phuwapraisirisan, Preecha; Phewpan, Apiniharn; Lopetcharat, Kannapon; Dawid, Corinna; Hofmann, Thomas; Keeratipibul, Suwimon
Journal title:: Journal of Agricultural and Food Chemistry
Year:: 2024
Journal volume:: 72
Year / month:: 2024-04
Journal issue:: 18
Pages contribution:: 10558-10569
Fulltext / DOI:: doi:10.1021/acs.jafc.3c09003
Publisher:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Date of publication:: 26.04.2024
BibTeX

Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra)