Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Bösl, Markus; Dunkel, Andreas; Hartl, Daniela; Dollinger, Anja; Spaccasassi, Andrea; Stark, Timo D.; Dawid, Corinna; Hofmann, Thomas F.