Marek, David;Eberl, Daniel;Otba, Khaled;Walter, Ruth;Kortekamp, Andreas;Schwab, Wilfried;Niessen, Ludwig
Detection of Esca‐associated fungi in grapevine trunks using loop‐mediated isothermal amplification (LAMP) assays
Annals of Applied Biology
2023
184
2
226-237

Ambros, Conrad L.;Ehrmann, Matthias A.
Distribution, inducibility, and characteristics of Latilactobacillus curvatus temperate phages
Microbiome Research Reports
2023
2
4

Härer, Luca;Ernst, Luise;Bechtner, Julia;Wefers, Daniel;Ehrmann, Matthias A
Glycoside hydrolase family 32 enzymes from Bombella spp. catalyze the formation of high-molecular weight fructans from sucrose
Journal of Applied Microbiology
2023
134
11

Link, Tobias;Ehrmann, Matthias A.
Monitoring the growth dynamics of Tetragenococcus halophilus strains in lupine moromi fermentation using a multiplex-PCR system
BMC Research Notes
2023
16
1

Härer, Luca;Stýblová, Sabrina;Ehrmann, Matthias A.
Bombella pluederhausensis sp. nov., Bombella pollinis sp. nov., Bombella saccharophila sp. nov. and Bombella dulcis sp. nov., four Bombella species isolated from the environment of the western honey bee Apis mellifera
International Journal of Systematic and Evolutionary Microbiology
2023
73
6

Werum, Victoria;Ehrmann, Matthias
Description of Dellaglioa carnosa sp. nov., a novel species isolated from high-oxygen modified-atmosphere packaged meat
Systematic and Applied Microbiology
2023
46
4
126423

Schiffer, Carolin J.;Grätz, Christian;Pfaffl, Michael W.;Vogel, Rudi F.;Ehrmann, Matthias A.
Characterization of the Staphylococcus xylosus methylome reveals a new variant of type I restriction modification system in staphylococci
Frontiers in Microbiology
2023
14

Link, Tobias;Ehrmann, Matthias A.
Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium
BMC Microbiology
2023
23
1

Lülf, Rebekka H.;Selg-Mann, Karl;Hoffmann, Thomas;Zheng, Tingting;Schirmer, Melanie;Ehrmann, Matthias A.
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation
Foods
2023
12
1
197

Köller, Nora;Hahnke, Sarah;Zverlov, Vladimir;Wibberg, Daniel;Klingl, Andreas;Busche, Tobias;Klocke, Michael;Pühler, Alfred;Schlüter, Andreas;Liebl, Wolfgang;Maus, Irena
Anaeropeptidivorans aminofermentans gen. nov., sp. nov., a mesophilic proteolytic salt-tolerant bacterium isolated from a laboratory-scale biogas fermenter, and emended description of Clostridium colinum
International Journal of Systematic and Evolutionary Microbiology
2023
72
12