Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO2 Extraction By-Products of Rosemary

Titel:: Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO2 Extraction By-Products of Rosemary
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Luca, Simon Vlad; Zengin, Gokhan; Sinan, Kouadio Ibrahime; Korona-Glowniak, Izabela; Minceva, Mirjana; Skalicka-Woźniak, Krystyna; Trifan, Adriana
Zeitschriftentitel:: Antioxidants
Jahr:: 2023
Band / Volume:: 12
Heft / Issue:: 2
Seitenangaben Beitrag:: 244
Volltext / DOI:: doi:10.3390/antiox12020244
Verlag / Institution:: MDPI AG
E-ISSN:: 2076-3921
Publikationsdatum:: 21.01.2023
BibTeX

Vorkommen: