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Title:

Investigating the Role of Odorant-Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-based Approach

Document type:
Zeitschriftenaufsatz
Author(s):
Koch, T.; Gabler, A. M.; Biener, F.; Kreißl, J.; Frank, O.; Dawid, C.; Briesen, H.
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2023
Journal volume:
71
Journal issue:
50
Pages contribution:
20231--20242
Fulltext / DOI:
doi:10.1021/acs.jafc.3c03443
TUM Institution:
Process Systems Engineering, TUM
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