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- Titel:
Microwave-assisted freeze drying: The role of power input and temperature control on energy efficiency and uniformity
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Kalinke, Isabel; Röder, Johanna; Unterbuchberger, Günther; Kulozik, Ulrich
- Abstract:
- Journal of Food Engineering, 390 (2025) 112410. doi:10.1016/j.jfoodeng.2024.112410
- Stichworte:
- Electrification; Inhomogeneity; process control; Sustainability; Temperature distribution
- Zeitschriftentitel:
- Journal of Food Engineering
- Jahr:
- 2024
- Band / Volume:
- 390
- Seitenangaben Beitrag:
- 112410
- Volltext / DOI:
- doi:10.1016/j.jfoodeng.2024.112410
- Print-ISSN:
- 02608774
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