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- Titel:
Assessing sugar reduction scenarios for breakfast cereals in Germany based on brand-level demand estimates
- Dokumenttyp:
- Konferenzbeitrag
- Autor(en):
- Staudigel, M., M. Oehlmann and J. Roosen
- Nicht-TUM Koautoren:
- nein
- Kooperation:
- international
- Intellectual Contribution:
- Discipline-based Research
- Kongress- / Buchtitel:
- Virtual Conference on Food Reformulation – Regulation and Marketing
- Kongress / Zusatzinformationen:
- online
- Jahr:
- 2021
- Monat:
- Jun
- Key publication:
- Nein
- Peer reviewed:
- Ja
- commissioned:
- not commissioned
- Interdisziplinarität:
- Ja
- Leitbild:
- Health, Nutrition
- Technology:
- Nein
- Ethics und Sustainability:
- Ja
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