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Titel:

Dilatational rheology-property relationships of \textgreekb-lactoglobulin /high methoxyl pectin mixtures in aqueous foams

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Rafe, Ali; Selahbarzin, Sahar; Kulozik, Ulrich; Hesarinejad, Mohammad Ali
Abstract:
Interface rheology and macroscopic properties of aqueous \textgreekb-lactoglobulin (BLG)/High methoxyl pectin (HMP) mixtures at different concentrations of pectin by using dynamic foam analyzer and their molecular properties interfaces as their major structural element were investigated. HMP decreased surface tension to some extend and along with BLG showed unique air-water interface and foam stability. BLG at 15 \textgreekmM was mixed with HMP at two regimes of concentrations, low and high. The...     »
Stichworte:
Adsorption; High methoxyl pectin; Interfacial rheology; \textgreekb-lactoglobulin
Zeitschriftentitel:
Food Hydrocolloids
Jahr:
2022
Band / Volume:
130
Seitenangaben Beitrag:
107683
Volltext / DOI:
doi:10.1016/j.foodhyd.2022.107683
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