User: Guest  Login
Title:

Hydro- and aerogels from ethanolic potato and whey protein solutions: Influence of temperature and ethanol concentration on viscoelastic properties, protein interactions, and microstructure

Document type:
Zeitschriftenaufsatz
Author(s):
Andlinger, David J.; Schlemmer, Lisa; Jung, Isabella; Schroeter, Baldur; Smirnova, Irina; Kulozik, Ulrich
Abstract:
Denaturation, aggregation, and gelation of protein solutions can be induced through increased temperatures and the presence of organic solvents. Depending on the molecular features of the involved proteins, the denaturation conditions lead to very different gel properties. However, it is poorly understood how organic solvents in combination with heat treatments can be used to modify the textural properties of protein gels. In this study, the combined effects of heat and ethanol (EtOH) treatment...     »
Keywords:
alcogel; hydrophobic; Patatin; Rheology; Supercritical CO2; \textgreekb-lactoglobulin
Journal title:
Food Hydrocolloids
Year:
2022
Journal volume:
125
Pages contribution:
107424
Fulltext / DOI:
doi:10.1016/j.foodhyd.2021.107424
 BibTeX