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Title:

Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes-A review

Document type:
Zeitschriftenaufsatz
Author(s):
Kalinke, Isabel; Kubbutat, Peter; Taghian Dinani, Somayeh; Ambros, Sabine; Ozcelik, Mine; Kulozik, Ulrich
Abstract:
Limitations of microwave processing due to inhomogeneities of power input and energy absorption have been widely described. Over- and underheated product areas influence reproducibility, product quality, and possibly safety. Although a broad range of methods is available for temperature measurement and evaluation of time/temperature effects, none of them is sufficiently able to detect temperature differences and thermally induced effects within the product caused by inhomogeneous heating. The pu...     »
Journal title:
Comprehensive reviews in food science and food safety
Year:
2022
Fulltext / DOI:
doi:10.1111/1541-4337.12940
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