- Title:
Influence of the protein content on structural characteristics of stirred fermented milk
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schkoda, P.; Hechler, A.; Hinrichs, J.
- Journal title:
- Milchwissenschaft
- Year:
- 2001
- Journal volume:
- 56
- Journal issue:
- 1
- Pages contribution:
- 19--22
- BibTeX