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- Title:
Improved texture of stirred fermented milk by integrating fat globules into the gel structure
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schkoda, P.; Hechler, A.; Hinrichs, J.
- Journal title:
- Milchwissenschaft
- Year:
- 2001
- Journal volume:
- 56
- Journal issue:
- 2
- Pages contribution:
- 85--89
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