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- Title:
Effect of the fat globule sizes on the meltdown of ice cream
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Koxholt, M.; Eisenmann, B.; Hinrichs, J.
- Keywords:
- fat globule size; Homogenisation; ice cream; meltdown stability
- Journal title:
- Journal of Dairy Science
- Year:
- 2001
- Journal volume:
- 84
- Journal issue:
- 1
- Pages contribution:
- 31--37
- Fulltext / DOI:
- doi:10.3168/jds.S0022-0302(01)74448-7
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