- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Sedlmeyer, F.; Daimer, K.; Rademacher, B.; Kulozik, U.
- Title:
- Influence of the composition of milk-protein κ/ι-hybrid-carrageenan gels on product properties
- Keywords:
- Casein; Ionic composition; k-2 Carrageenan; Whey-protein
- Journal title:
- Colloids and Surfaces B: Biointerfaces
- Year:
- 2003
- Journal volume:
- 31
- Pages contribution:
- 13--20
- Fulltext / DOI:
- doi:10.1016/S0927-7765(03)00039-0
- BibTeX