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Document type:
Zeitschriftenaufsatz 
Author(s):
Wang, Q.; Rademacher, B.; Sedlmeyer, F.; Kulozik, U. 
Title:
Gelation behaviour of aqueous solutions of different types of carragenan investigated by low-intensity ultrasount measurments and comparison to rheological measurments 
Keywords:
Carrageenan; Glykomacropeptid; Rheology; Ultrasound 
Journal title:
Innovative Food Science & Emegerging Technologies 
Year:
2005 
Journal volume:
Pages contribution:
465--472