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- Title:
Rheological characterisation of the meltability of cheese products: Influence of gap width, the measuring mode and geometry
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Röck, S.; Stenz, B.; Hahn, A.; Fischer, U.; Kulozik, U.
- Journal title:
- Milchwissenschaft
- Year:
- 2005
- Journal volume:
- 60
- Journal issue:
- 2
- Pages contribution:
- 1--5
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