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- Title:
Impact of a thermal treatment on the emulsifying properties of egg yolk. Part 2: Effect of the environmental conditions
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Guilmineau, F.; Kulozik, U.
- Keywords:
- Egg yolk
- Journal title:
- Food Hydrocolloids
- Year:
- 2006
- Journal volume:
- 20
- Pages contribution:
- 1114--1123
- Fulltext / DOI:
- doi:10.1016/j.foodhyd.2005.12.006
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