Login
- Title:
Gelation behaviour of aqueous solutions of different types of carragenan investigated by low-intensity ultrasount measurments and comparison to rheological measurments
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Wang, Q.; Rademacher, B.; Sedlmeyer, F.; Kulozik, U.
- Keywords:
- Carrageenan; Glykomacropeptid; Rheology; Ultrasound
- Journal title:
- Innovative Food Science & Emegerging Technologies
- Year:
- 2005
- Journal volume:
- 6
- Pages contribution:
- 465--472
- Fulltext / DOI:
- doi:10.1016/j.ifset.2005.05.002
BibTeX