Efficient analysis of egg yolk proteins and their thermal sensitivity using sodium dodecyl polyacrylamide gel electrophoresis under reducing and nonreducing conditions

Titel:: Efficient analysis of egg yolk proteins and their thermal sensitivity using sodium dodecyl polyacrylamide gel electrophoresis under reducing and nonreducing conditions
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Guilmineau, F.; Krause, I.; Kulozik, U.
Stichworte:: Egg yolk; protein analysis; SDS-PAGE; thermal denaturation
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2005
Band / Volume:: 53
Seitenangaben Beitrag:: 9329--9336
Volltext / DOI:: doi:10.1021/jf050475f
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