Gelation behaviour of aqueous solutions of different types of carragenan investigated by low-intensity ultrasount measurments and comparison to rheological measurments

Titel:: Gelation behaviour of aqueous solutions of different types of carragenan investigated by low-intensity ultrasount measurments and comparison to rheological measurments
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Wang, Q.; Rademacher, B.; Sedlmeyer, F.; Kulozik, U.
Stichworte:: Carrageenan; Glykomacropeptid; Rheology; Ultrasound
Zeitschriftentitel:: Innovative Food Science & Emegerging Technologies
Jahr:: 2005
Band / Volume:: 6
Seitenangaben Beitrag:: 465--472
Volltext / DOI:: doi:10.1016/j.ifset.2005.05.002
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