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Titel:

Impact of treatment with phospholipase A2 on the physicochemical properties of hen egg yolk

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Daimer, K.; Kulozik, U.
Abstract:
Changes in physicochemical properties of egg yolk were investigated after a treatment with phospholipase A2 (PLA2), where phospholipids are converted in lyso-phospholipids. Protein solubility and protein denaturation before and after modification by PLA2 was monitored as well as the functionality of egg yolk by means of interfacial tension. Enzymatic treatment showed a significant impact on the properties of egg yolk with regard to protein solubility and denaturation behavior. To gain a closer i...     »
Stichworte:
Egg yolk; granules; LDL; PLA2; plasma; Protein denaturation; solubility
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2008
Band / Volume:
56
Seitenangaben Beitrag:
4172--4180
Volltext / DOI:
doi:10.1021/jf703641e
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