Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics

Title:: Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics
Document type:: Zeitschriftenaufsatz
Author(s):: Kleemann, C.; Selmer, I.; Smirnova, I.; Kulozik, U
Keywords:: Egg white protein; Particle formation; Protein aerogel; protein hydrogel; sodium caseinate; Whey protein isolate
Journal title:: Food Hydrocolloids
Year:: 2018
Journal volume:: 83
Pages contribution:: 365--374
Fulltext / DOI:: doi:10.1016/j.foodhyd.2018.05.021
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