Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics

Titel:: Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Kleemann, C.; Selmer, I.; Smirnova, I.; Kulozik, U
Stichworte:: Egg white protein; Particle formation; Protein aerogel; protein hydrogel; sodium caseinate; Whey protein isolate
Zeitschriftentitel:: Food Hydrocolloids
Jahr:: 2018
Band / Volume:: 83
Seitenangaben Beitrag:: 365--374
Volltext / DOI:: doi:10.1016/j.foodhyd.2018.05.021
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