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Title:

Opinion on the use of ohmic heating for the treatment of foods

Author(s):
Jaeger, Henry; Roth, Angelika; Toepfl, Stefan; Holzhauser, Thomas; Engel, Karl-Heinz; Knorr, Dietrich; Vogel, Rudi F.; Bandick, Niels; Kulling, Sabine; Heinz, Volker; Steinberg, Pablo
Journal title:
Trends in Food Science & Technology
Year:
2016
Journal volume:
55
Pages contribution:
84-97
Fulltext / DOI:
doi:10.1016/j.tifs.2016.07.007
Publisher:
Elsevier BV
E-ISSN:
0924-2244
Date of publication:
01.09.2016
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