Santivarangkna, C.;Kulozik, U.;Foerst, P.
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes
Journal of Applied Microbiology
2008
105
1
1--13

Santivarangkna, C.;Higl, B.;Foerst, P.
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures
Food Microbiology
2008
25
3
429--441

Heidebach, Th.;Foerst, P.;Kulozik, U.
Neuartige Methoden zur Mikroverkapselung von probiotischen Keimen mittels Caseingelen
Lebensmitteltechnik
2008
03
52--53

Heidebach, Th.;Foerst, P.;Kulozik, U.
Milchproteine zur Mikroverkapselung von Probiotika
Deutsche Molkereizeitung
2008
15
28--31

Heidebach, Th.;Foerst, P.;Kulozik, U.
Mikrokapseln schützen probiotische Keime
Laborpraxis
2008
12
20--22

Higl, Bettina;Santivarangkna, Chalat;Foerst, Petra
An estimation and optimation of freezer- and vacuum-drying approaches in manufacturing of microbial starter cultures
Chemie Ingenieur Technik
2008
80
8
1157--1164

Foerst, P.;Kulozik, U.
A low resolution 1H NMR study to investigate the protective mechanism of sorbitol during vacuum drying of a probiotic micro-organism
2008