Das Brauwesen am Standort Weihenstephan, (Teil 4) Forschungsthemen
Brauwelt
2016
21-22
240--248
Das Brauwesen am Standort Weihenstephan (Teil 2) Lehrstuhllandschaft
Brauwelt
2016
12-13
354--358
Development and evaluation of a spray drying microencapsulation process for water-insoluble milk protein capsules
International Dairy Journal
2016
61
99--106
Modeling spray drying of dairy products - Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss
CHEMICAL ENGINEERING SCIENCE
2016
141
315--329
Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity
Food and Bioprocess Technology
2016
9
11
1901--1911
Mechanische Aufbereitung von Gerstenmalz
Der Weihenstephaner
2016
84
4
152-154
Camera Hopscura - Bildanalytische Auswertung des Quellverhaltens von Hopfenpellets
Der Weihenstephaner
2016
84
3
122-124
Dynamic modeling of filter-aid filtration including surface- and depth-filtration effects
Chemical Engineering & Technology
2016
39
3
425-434
Shape identification of primary particles in potash alum aggregates using three-dimensional tomography data
Crystal Growth & Design
2016
16
5
2685-2699
Deformation and rupture of Dunaliella salina at high shear rates without the use of thickeners
Biorheology
2016
53
1-11