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Titel:

How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Gross, Sabine; Waldrop, Megan E.; Roosen, Jutta
Nicht-TUM Koautoren:
nein
Kooperation:
national
Abstract:
Although consumers show considerable interest in higher animal welfare, the market share for such products remains low. To provide consumers with a choice regarding different levels of animal welfare, animal welfare labels have been developed. Such product options are intended to serve as intermediate products between conventional products and more expensive organic options that are often associated with high animal welfare standards. This study aims to evaluate whether information about animal...     »
Intellectual Contribution:
Discipline-based Research
Zeitschriftentitel:
Food Quality and Preference
Journal gelistet in FT50 Ranking:
nein
Jahr:
2021
Band / Volume:
87
Seitenangaben Beitrag:
104055
Volltext / DOI:
doi:10.1016/j.foodqual.2020.104055
Verlag / Institution:
Elsevier BV
E-ISSN:
0950-3293
Publikationsdatum:
01.01.2021
Urteilsbesprechung:
0
Key publication:
Ja
Peer reviewed:
Ja
commissioned:
not commissioned
Technology:
Nein
Interdisziplinarität:
Ja
Leitbild:
Health, Nutrition
Ethics und Sustainability:
Ja
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