Real-Time Monitoring of Miniaturized Thermal Food Processing by Advanced Mass Spectrometric Techniques

Titel:: Real-Time Monitoring of Miniaturized Thermal Food Processing by Advanced Mass Spectrometric Techniques
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Weidner, Leopold; Hemmler, Daniel; Rychlik, Michael; Schmitt-Kopplin, Philippe
Zeitschriftentitel:: Analytical Chemistry
Jahr:: 2023
Volltext / DOI:: doi:10.1021/acs.analchem.2c04874
Verlag / Institution:: American Chemical Society (ACS)
E-ISSN:: 0003-27001520-6882
Publikationsdatum:: 05.01.2023
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