Manavi, S., Becker, T., Fattahi, E.
Solving partial differential equations using physics informed cascade neural network
8th European Congress on Computational Methods in Applied Sciences and Engineering
2022

Werner, R. A., Hummel, A. M., Geier, D. U., Becker, T.
Investigations on Backflush Cleaning of Spent Grain-Contaminated Filter Cloths Using Continuous and Pulsed Jets
Foods
2022
11
1757

Geier, D., Metzenmacher, M., Becker, T.
Ultrasound – Established Method or Emerging Measuring Technology for the Beverage Industry?
38th EBC
2022

Beugholt, A., Geier, U., Krinner, A., Becker, T.
Application of a membrane filter system for enhanced oxygen supply of yeast propagation
38th EBC
2022

Kerpes, R., Goeller, F., Kollmannsberger, H., Becker, T.
Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity
European Food Research and Technology
2022

Heckl, M., Alpers, T., Becker, T.
Einfluss von Partikel-Polymerinteraktionen bei stärkebasiertem Lebensmittel 3D Druck
DECHEMA Jahrestreffen der ProcessNet-Fachgruppen Lebensmittelverfahrenstechnik und Trocknungstechnik
2022

Heckl, M., Jekle, M., Becker, T.
3D printing: Will we 3D print the bread of the future?
Special Edition of baking+biscuit international
2021

Metzenmacher, M., Beugholt, A., Geier, D., Becker, T.
Combined Longitudinal and Surface Acoustic Wave Analysis for Determining Small Filling Levels in Curved Steel Containers
Sensors
2022
22
9
3476

Schanderl, V.
Gluten-Stärke-Trennung im Rheometer in Kombination mit Konfokaler Laser-Scanning Mikroskopie und Glutenrheologie in Abhängigkeit der Extraktion und Vermahlung
Masterarbeit
2022

Besiri, I. N., Goudoulas, T. B., Germann, N.
Impact of CaCl2 concentration and in situ rheometric setup configuration on fast alginate–Ca2+ reaction
Physics of Fluids
2022
34