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Titel:

Tryptic hydrolysis of beta-lactoglobulin: A generic approach to describe the hydrolysis kinetic and release of peptides

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Leeb, Elena; Stefan, Thorsten; Letzel, Thomas; Hinrichs, Jörg; Kulozik, Ulrich
Abstract:
Enzymatic hydrolyses of proteins are established processes to release functional peptides that can beused in various food applications. Prediction of hydrolysate composition requires detailed knowledge and understanding of the reaction dynamics of protein breakdown and peptide release. Therefore, degradation of the model substrate beta-lactoglobulin, and the time-dependent release and hydrolysis of, in total, 59 peptides were characterised during tryptic hydrolysis (37 C, pH 8.0, E/S-ratio 0.1%)...     »
Zeitschriftentitel:
International Dairy Journal
Jahr:
2020
Band / Volume:
105
Seitenangaben Beitrag:
104666
Volltext / DOI:
doi:10.1016/j.idairyj.2020.104666
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