User: Guest  Login
Title:

A dynamic micro-scale dough foaming and baking analysis – Comparison of dough inflation based on different leavening agents

Document type:
Zeitschriftenaufsatz
Author(s):
Vidal, M.L.; Wittenkamp, T.; Benz, J.P.; Jekle, M.; Becker, T.
Journal title:
Food Research International
Year:
2023
Journal volume:
164
Pages contribution:
112342
Language:
en
Fulltext / DOI:
doi:10.1016/j.foodres.2022.112342
Publisher:
Elsevier BV
E-ISSN:
0963-9969
Date of publication:
01.02.2023
 BibTeX