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- Title:
A dynamic micro-scale dough foaming and baking analysis – Comparison of dough inflation based on different leavening agents
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Vidal, M.L.; Wittenkamp, T.; Benz, J.P.; Jekle, M.; Becker, T.
- Journal title:
- Food Research International
- Year:
- 2023
- Journal volume:
- 164
- Pages contribution:
- 112342
- Language:
- en
- Fulltext / DOI:
- doi:10.1016/j.foodres.2022.112342
- Publisher:
- Elsevier BV
- E-ISSN:
- 0963-9969
- Date of publication:
- 01.02.2023
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